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Ristorante Foodies


DINNER MENU

ANTIPASTI

BATiLLARDA OF CURED ITALIAN MEATS AND CHEESES, condita of zucchini, eggplant, and  bell pepper preserved in
 ex olive oil...$14.95

BEEF AND TOMATO CARPACCIO, arugola, and Parmesan Reggiano, with lemon vinaigrette...$12.95

STUFFED MUSHROOM PIZZETTI, crispy duck and artichoke, bread crumb Parmesan...$10.95

CREAM CORN AND STONE GROUND POLENTA, gulf shrimp, Parmesan Reggiano, and umami sauce...$12.00

STEAMED MUSSELS, tomato fume` and roasted spices, grilled bread...10.50
 

INSALATE

GAMBERI ARUGOLA E GRANA, warm gulf shrimp, leaves of Parmesan and lemon vinaigrette...$10.50

OYSTER CAESAR, crisp romaine and Parmesan crusted oysters and garlic croutons...$9.50

INSALATA PASSATORE, napoleon of tomato and Gorgonzola, mixed greens, red onions, and balsamic reduction...$9.50

FRESH MOZZARELLA AND LOCAL TOMATO SALAD, mixed greens, crispy prosciutto and melon, basil oil...$8.95

INSALATA GALLO, spinach and tomato, speck ham deglazed in balsamic and olive oil dressing...$9.50

INSALATA BRUCIANTINI, radicchio and arugola, pancetta deglazed in white wine vinegar and leaves of Parmesan cheese..
.$8.95
 

PASTA

GNOCCHI CON GORGONZOLA, house made potato pasta...$12.95

TAGLIATELLE ROMAGNOLA, house made pasta with peas, prosciutto and tomato sauce or with bolognese sauce...13.95

LINGUINI AND CLAMS, roasted spices and white wine sauce...$14.50

SPAGHETTI CERVESE, gulf shrimp, fried eggplant and cherry tomato basil sauce with ex virgin olive oil...$16.50

PENNE ALFREDO, speck ham and peas...$9.50
 

SECONDI PIATTI

TAGLIATA OF GRASS FED BEEF "VERDE", filet mignon, cognac flambé with Rosemary-scented new potatoes and stuffed tomato...
$30

ALL NATURAL SPRINGER MOUNTAIN FARM BRAISED CHICKEN, with glazed carrots and potato confit...$15.95

PORCARO OF GRILLED MEATS, lamb, pork chop, Mexican chorizo, and pancetta, with herb skewers of tomato and zucchini...$28

OVEN ROASTED BERKSHIRE PORK, herb Thai broth, and Asian noddles with wilted spinach and apple wood bacon...$18.50

PESCA DEL GIORNO, market price, ask waiter for detail.

MOLASSES CRUSTED MUSCOVY DUCK, duck confit and goat cheese raviolo with red onion marmalade...$27

CARBONADE (FLEMISH) OF GRASS FED BEEF WITH ALE, Dijon croutons...$17.50