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Ristorante Foodies


LUNCH MENU

PORTABELLO RAVIOLO AND MEXICAN CHORIZO, green olive tapenade and fried piadina...$12

CONDITA OF ZUCCHINI, EGGPLANT, AND BELL PEPPER, Rosemary scented focaccia...$9

INVOLTINI DI MELANZANE, Eggplant and ricotta cheese...$9.50

PECORINO POLENTA FRIES, stewed apples, gulf shrimp, with prosciutto and leaves of gruyere cheese...$14.50

ZUPPA DE GIORNO, ask waiter for detail..$6


INSALATA

TOMATO AND WATERMELON SALAD, mixed greens, fresh mozzarella and balsamic reduction...$8.50

INSALATA MISTA, crisp romaine, tomato and red onion with balsamic vinaigrette...$6 free with pasta/entree

GALLO Fresh spinach with speck sauteed and balsamic vinegar...$8.50

HOUSE CAESAR, crisp romaine and garlic croutons...$6.50 ADD OYSTERS, SHRIMP, OR CHICKEN...$4.50


SECONDI/PASTA

ALL NATURAL SPRINGER MOUNTAIN FARM PAN ROASTED CHICKEN BIBIMBAB,sun-dried tomato volute, and warm artichoke salad, with fried new potato...$14

BAKED EGGPLANT AND RICOTTA SALATA, tomato fondue, with penne pasta fra diavolo $13.95

PESCE DEL GIORNO, market price ask waiter for detail.

BAKED CREPES PROVENÇAL STUFFED WITH RICOTTA AND SPINACH, zucchini relish, béchamel and Gorgonzola sauce, with Parmesan bread crumbs...$10.50

BEELERS PORK LOIN PIZZAIOLA SCENTED, mushroom sauté, pine nuts and anchovy tapenade and tomato confit...$14

PASTA ALFREDO, spaghetti with peas and speck ham...$9